The Waterside Bistro

Turkey Meatloaf


– 1 pound ground turkey
– ½ pound ground beef
– 1 cup breadcrumbs
– ½ cup chicken stock
– 2 egg whites
– 1 clove garlic, finely chopped
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– ½ teaspoon salt
– ¼ teaspoon ground nutmeg
¼ teaspoon black pepper


1) Preheat oven to 375°F. Lightly grease a loaf pan.

2) Combine all ingredients in a large bowl; mix well with hands. Spread into the loaf pan. Bake 50 to 60 minutes. Cool 10 minutes, remove from pan, and serve.

The Waterside Bistro
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