Cheesy Chicken Breasts


– 4 whole chicken breasts, split and skinned
– 2 oz of mozzarella cheese
– 1 medium egg, beaten
– ¼ cup of fine breadcrumbs
– 1 tablespoon of Parmesan cheese
– 1 teaspoon of parsley
– 1 teaspoon of chicken bouillon
– ¼ teaspoon of salt
– Dash of pepper


– Cut a slit in each of the chicken breasts.
– Cut the cheese into strips and place inside the chicken breasts, securing with a toothpick.
– Place bone side down in a baking dish.
– Brush the chicken with egg.
– Combine the remaining ingredients and sprinkle over top of the chicken.
– Cover with foil and bake for 35-40 minutes at 375°F (190°C).

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